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Egg-Citing Innovation Award
 DSM considers innovation in the egg processing industry the key driver to success. We therefore challenge our partners, customers and all others active in the egg processing industry to come forward with creative ideas that contribute to the profitability of egg products in general and to the value of egg constituents in particular.
With this in mind, we have announced the
DSM Food Specialties Egg-Citing Innovation Award
The award is open to scientists, universities, institutes and companies as well as employees of companies working in the field of egg processing.
An international jury will grant the award in recognition of the most innovative idea related to egg constituents. The winner will receive a cash prize of 10.000 euro as well as a trophy. A cash prize of 2.500 euro is availabe for the runner-up. The award will be presented at a date to be set.
We intended to grant the award in 2009. We indeed received a number of applications, however, we came to the conclusion that most of them did not fully meet the criteria we have set. As we want to maintain the high standard that we have in mind for the award, we have decided to postpone the grant of the award. Until we have decided how we will go ahead with the award procedure, the application form has been discontinued. More information will follow as soon as possible.
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