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DSM Food Specialties - Food Processing
Egg Management: It's in your hands

"Egg-management, it is in your hands" is a concept introduced by DSM for egg processors. The various disciplines within DSM have joined forces to improve our service to you. Our main driver is our focus on health and safety – with regards to both animals as well as consumers of eggs and egg products.

DSM offers a complete range of products and solutions to optimise and add value to the various stakeholders in the egg industry:

The January 2009 issue of Food Ingredients, Health and Nutrition published an article on egg substitutes. Click here to read the full article

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