Eggs and brains
1-3-2010
There is more in an egg than you may know: recently DSM found and published evidence that a specific egg white protein may improve your brain health.

Let's meet!
1-3-2010
Come and find out all about DSM egg processing opportunities at VIV Europe in Utrecht or the IEC meeting in Paris.

Diamonds are forever
12-12-2009
Our objective for 2010 is to help you to turn your golden eggs into diamonds.

NEW: quality control tool
11-12-2009
During the 2009 FIE in Frankfurt, the X-Press A2 test kit has been presented and received a warm welcome. Easiness of the test is highly appreciated. The need for a quick and reliable kit was frequently reported to us.

You said food safety?
9-12-2009
Watch our 3-minute film on PremiTest Salmonella and see for yourself how fast and easy DSM has made it to find and identify 100 major Salmonella serotypes.

Stay tuned!
2-12-2009
Recently most of our product information has been updated.

Online now: the egg-strapolator!
13-11-2009
The DSM egg-strapolator helps you to define your optimal process parameters and to predict (extrapolate) the results that you may expect before actually applying MAXAPAL® A2.

NEW: X-Press A2
12-11-2009
As an innovative player in the egg processing industry, DSM has introduced a new quality control tool: X-Press A2 is a quick, simple and reliable test to measure the free fatty acid released by MAXAPAL® A2.

Improved services
11-11-2009
In the last edition of our Egg Breaking News we announced our partnership with Sanovo Process Solutions. This new cooperation will allow you to get improved service.

Article on vitamins and laying performance
9-11-2009
Published in World's Poultry Science Journal, written bij G.M. Weber (DSM Nutritional Products).

World Egg Day Video
23-10-2009
In total eleven DSM business units and departments are active in the poultry and egg value chain. To celebrate World Egg Day they collectively produced a short video, demonstrating the products and expertise that they bring to these industries.

SANOVO partnership announced
2-9-2009
Speed-up of egg processing innovation and market introductions of novel products: that is what DSM expects from their new partnership with SANOVO Engineering, which was announced today.

Have you ordered your eggs yet?
1-9-2009
Order your own usb-stick in the shape of an egg! The usb-stick holds a video describing the benefit of MAXAPAL® A2 treated egg yolk in the production of sauces and dressings.

Phospholipases: differences and benefits
29-4-2009
Phospholipase a difficult word or an intriguing opportunity? Scientific support of commercial statements.

Improve H2O2 removal
3-3-2009
Food safety is (y)our daily worry? DSM MAXAPAL® C10 can help you in your continuous strive for safer products.

DSM at IEC
2-3-2009
At the upcoming IEC in London end of March DSM speaker Mr. André de Roos will show in his presentation a great example of value addition to egg-white: Pep2Balance.

Patent Premi®Test
28-2-2009
Recenty a DSM patent has been granted, describing a new one-step method which can be used to detect antibiotic residues in samples containing disturbing compounds, such as naturally inhibiting compounds (e.g. lysozyme in eggs).

Happy holidays
16-12-2008
We would like to thank all our customers and contacts for the cooperation and business conducted in 2008.

DSM solutions for desugaring
15-12-2008
Do you find removing glucose a challenge? Desugaring a task? Fermentation hard to understand? Click here to find options, services and products available from DSM

Egg-citing World Egg Day
6-11-2008
World Egg Day was celebrated with various activities at the DSM sites.

DSM Food Specialties Egg-Citing Innovation Award
15-9-2008
At the 2008 Shanghai IEC meeting DSM Food Specialties has annouced the introduction of the DSM Food Specialities Egg-Citing Innovation Award.

DSM Food Specialties at the IEC Shanghai 2008 Conference
10-9-2008
From 14-18 September DSM Food Specialties will be present at the Annual Marketing & Production Conference organised by the International Egg Commission (IEC).