Health and brains
1-12-2011
Eggs have a bright future: they contribute not only to our physical health, but can also protect our mental health and possibly our environment.

Let's meet!
1-12-2011
Will you be there too? Come and meet us at the IEC Washington DC 2011 conference.

GRATIS entree voor FOODTECH 2011
16-5-2011
Ook benieuwd naar de laatse ontwikkelingen en innovaties in de voedingsmiddelindustrie? Wij nodigen u van harte uit voor FOODTECH 2011, op 25 en 26 mei, in Rosmalen

Assure your product quality
31-3-2011
Do you want to know the conversion rate of the egg phospholipids when using converted egg yolk to make sauces and dressings? DSM Resolve can help you!

Call for nominations
30-3-2011
DSM will grant an award for outstanding achievements in research related to poultry nutrition. The DSM Nutrition Award carries a cash prize of EUR 50,000.

Come and meet us!
30-3-2011
We will be present at the upcoming IEC London conference, April 3-5. Hope to see you there!

EGGxtend the shelf life of your liquid egg products
16-12-2010
Recently EU authorities approved Delvo®Nis for use in liquid egg products. Find out how this natural product can help you to extend the shelf life of your products.

Natural!
16-12-2010
Do you know that the average Christmas menu includes at least three sauces or dressings that are egg yolk based? Make sure you are part of the menu with MAXAPAL® A2 treated egg yolk.

Happy Holidays
16-12-2010
We would like to thank all our customers and contacts for their cooperation and business conducted in 2010.

EGGsplore DSM
6-12-2010
Surprised how many DSM units are involved in egg and poultry’, 'Intrigued by the diversity'. Just two quotes from participants present at the EGGsplore DSM launch in October.

Looking for natural? Choose enzymes!
16-9-2010
How can you meet with growing demands for e.g. natural processes and high food safety and at the same time keep your business profitable? Use enzymes!

Come and meet us
16-9-2010
At the upcoming IEC in Prague, from September 19-23, the DSM eggprocessing enzyme baton will be handed over from Theo Verleun to Paolo Mainardi and Wouter Smits.

New tool in town
16-9-2010
Each week more egg processors as well as end-users discover X-Press A2 to optimize their enzyme modified egg yolk.

More than a fan
17-6-2010
Egg products can help you to control food colour. Discover the unlimited true colours of DSM!

Approved!
17-6-2010
Recently MAXAPAL® A2 has received official regulatory approval in Denmark. DSM is closely monitoring the regulatory status of enzymes for use in the egg industry

Sleep tight
17-6-2010
For DSM quality is a way of life. We care for you and your brands. Our Quality for Life® mark gives you peace of mind.

DSM: from Feed to Fork
27-4-2010
Did you know that DSM is not only involved in egg processing but also in thirteen other business areas related to the egg and poultry industry? Get introduced!

Instant floor protection
27-4-2010
Are you ready to reduce your (potential) microbial contamination risks even further? UVolve® Instant Floor Coatings cure instantly with little odor and are ready for full use in a matter of hours.

Workers’ safety
27-4-2010
Looking for gloves that don’t feel like gloves? You might be missing out on a perfect solution! Workers safety without negative impact on operational convenience can increase your productivity.

Add value to bakery egg products!
1-3-2010
MAXAPAL® A2 treated sweet and whole egg can open (new) fine bakery doors for egg processors. Make your stable premix!

Eggs and brains
1-3-2010
There is more in an egg than you may know: recently DSM found and published evidence that a specific egg white protein may improve your brain health.

Let's meet!
1-3-2010
Come and find out all about DSM egg processing opportunities at VIV Europe in Utrecht or the IEC meeting in Paris.

Diamonds are forever
12-12-2009
Our objective for 2010 is to help you to turn your golden eggs into diamonds.

NEW: quality control tool
11-12-2009
During the 2009 FIE in Frankfurt, the X-Press A2 test kit has been presented and received a warm welcome. Easiness of the test is highly appreciated. The need for a quick and reliable kit was frequently reported to us.

You said food safety?
9-12-2009
Watch our 3-minute film on PremiTest Salmonella and see for yourself how fast and easy DSM has made it to find and identify 100 major Salmonella serotypes.

Stay tuned!
2-12-2009
Recently most of our product information has been updated.

Online now: the egg-strapolator!
13-11-2009
The DSM egg-strapolator helps you to define your optimal process parameters and to predict (extrapolate) the results that you may expect before actually applying MAXAPAL® A2.

NEW: X-Press A2
12-11-2009
As an innovative player in the egg processing industry, DSM has introduced a new quality control tool: X-Press A2 is a quick, simple and reliable test to measure the free fatty acid released by MAXAPAL® A2.

Improved services
11-11-2009
In the last edition of our Egg Breaking News we announced our partnership with Sanovo Process Solutions. This new cooperation will allow you to get improved service.

Article on vitamins and laying performance
9-11-2009
Published in World's Poultry Science Journal, written bij G.M. Weber (DSM Nutritional Products).

World Egg Day Video
23-10-2009
In total eleven DSM business units and departments are active in the poultry and egg value chain. To celebrate World Egg Day they collectively produced a short video, demonstrating the products and expertise that they bring to these industries.

SANOVO partnership announced
2-9-2009
Speed-up of egg processing innovation and market introductions of novel products: that is what DSM expects from their new partnership with SANOVO Engineering, which was announced today.

Have you ordered your eggs yet?
1-9-2009
Order your own usb-stick in the shape of an egg! The usb-stick holds a video describing the benefit of MAXAPAL® A2 treated egg yolk in the production of sauces and dressings.

Phospholipases: differences and benefits
29-4-2009
Phospholipase a difficult word or an intriguing opportunity? Scientific support of commercial statements.

Improve H2O2 removal
3-3-2009
Food safety is (y)our daily worry? DSM MAXAPAL® C10 can help you in your continuous strive for safer products.

DSM at IEC
2-3-2009
At the upcoming IEC in London end of March DSM speaker Mr. André de Roos will show in his presentation a great example of value addition to egg-white: Pep2Balance.

Patent Premi®Test
28-2-2009
Recenty a DSM patent has been granted, describing a new one-step method which can be used to detect antibiotic residues in samples containing disturbing compounds, such as naturally inhibiting compounds (e.g. lysozyme in eggs).

Happy holidays
16-12-2008
We would like to thank all our customers and contacts for the cooperation and business conducted in 2008.

DSM solutions for desugaring
15-12-2008
Do you find removing glucose a challenge? Desugaring a task? Fermentation hard to understand? Click here to find options, services and products available from DSM

Egg-citing World Egg Day
6-11-2008
World Egg Day was celebrated with various activities at the DSM sites.

DSM Food Specialties Egg-Citing Innovation Award
15-9-2008
At the 2008 Shanghai IEC meeting DSM Food Specialties has annouced the introduction of the DSM Food Specialities Egg-Citing Innovation Award.

DSM Food Specialties at the IEC Shanghai 2008 Conference
10-9-2008
From 14-18 September DSM Food Specialties will be present at the Annual Marketing & Production Conference organised by the International Egg Commission (IEC).