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New Product Development
.jpg) DSM offers a wide range of enzyme products to isolate or modify egg constituents; more enzymes will soon be added to its offering.
By altering the functionality of the various constituents, the value of the egg product is increased. This increased value corresponds to an improvement in human food safety and consumer appreciation of eggs and egg products.
Although all listed products are available from DSM, many must also fulfil local / government regulatory requirements. Please check with your local DSM contact to confirm the status of these products and services in your country.
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