Egg processors, egg packers, slaughterhouses and other food companies can benefit from the cut protection offered by gloves made with Dyneema® fibers. The gloves are recognized for their outstanding performance on:

• Cut resistance: cut resistance properties in protective gloves are a prerequisite. When used in the food processing industry, Dyneema® yarns are easily combined with glass or steel fiber to reach the highest level of cut resistance.

• Cost efficiency: Dyneema® is in a league all of its own. Gloves made with Dyneema® fiber last much longer than those made with leather, cotton or aramids, which adds up to major long term cost savings! Besides, Dyneema® fiber can be laundered without shrinking and even sterilized for extended lifetime.

• Comfort: Dyneema® disperses heat four times faster than aramids, cotton and leather, ensuring that gloves feel dry and comfortable. Next to this, Dyneema® is able to bend and move in a very flexible way. Together with the yarn's smoothness, this feature contributes to the high dexterity of gloves made with Dyneema®. 

DSM is not a glove maker, but we do work very closely with the entire value chain: from end-user companies to glove manufacturers. Our fibers are used among others in the automotive industry, paper & pulp industry, aviation industry and the food processing industry. The use of Dyneema® yarn has been approved according European and North American Food legislations.

Partners
Our partners in the market offer an assortment of cut resistant gloves for various applications. We can recommend the following partners for gloves made with Dyneema® in the food processing industry: Ansell (global), BM Polyco (UK), Ejendals (Sweden), Juba (Spain), Neri (Italy), PIP (USA), Lynn River (New Zealand), Beaver (Australia) and more….

Interested?
Are you interested in gloves that are specially designed for your workers’ safety? Please visit our website www.gloves.dyneema.com for more information.

(photos copyright © Ansell)