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FERMIOL®
 FERMIOL® is used for the removal of glucose present in egg products. Glucose is converted into ethanol and carbon dioxide by yeast fermentation. These fermentation products are removed during pasteurization of the fermented egg products. The yeasts can be removed by filtration and/or centrifugation.
The advantages of the use of FERMIOL®:
- Relatively low cost on ingredients (yeast and citric acid)
- Gives a specific flavour and taste to final product
- Can be stored cool (< 20°C) an dry with guaranteed shelf life of 36 months
- Simple process
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